umi menu atlanta

I let the staff person know I could not wait any longer since we had two puppies at home to attend to and we left. The restaurant itself is very small so things are tight. grilled shishitou pepper with salt or tare, Lightly fried Crispy Tofu, Tokyo style Dashi-Broth, Grated Daikon, Ginger, Scallion, cured salmon with seasonal fruit, yuzu, and onion, thinly sliced tuna with paper thin onion and avocado soy vinaigrette, thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce, spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices, tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado, thinly sliced flounder sashimi, ponzu, scallion, grated daikon, japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho, shiso leaf wrapped sea urchin tempura. I definitely will go back. Excellent food and atmosphere.

Curbside Ordering. When I sent a note expressing my disappointment and requesting a refund, I got a response to go “waste other people’s time” and to “try without any preconceptions other than the fact we love sushi, have spent time in Japan, and eat frequently at nice restaurants. Grilled shishitou pepper with salt or tare, Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion, Cured salmon with seasonal fruit, yuzu, and onion, Thinly sliced tuna with paper thin onion and avocado soy vinaigrette, Thinly sliced‏ yellowtail, jalapeño pepper, cilantro, and ponzu sauce, Spicy tuna‏ tartare on lightly fried crispy sushi rice with jalapeño slices, Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado, Thinly sliced flounder sashimi, ponzu, scallion, grated daikon, Spring mix salad with your choice of dressing, Salad with a mazu japanese traditional sweet and sour salad, Plated with spring mix and ginger soy dressing, Grilled chilean sea bass marinated in yu-an sauce, 5A imported wagyu, dashi sake broth 28.00/ounce, minimum 2 ounces, Topped with sauté foie gras on a bed of wilted kale and a ponzu sauce, Mayonnaise, masago, surimi, and eel sauce, Cucumber, shitake‏ mushrooms, asparagus, and thin sliced avocado, Tempura whitefish, avocado, green onion, and eel sauce, Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado, California roll topped with tuna, shrimp, salmon, whitefish, and avocado, Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce, Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce. By that same token, business should be grateful people continue to support them. The selections of the five courses were of very good quality, with good presentation, but honestly, other than the spicy tuna tartare, were pretty routine. BEST Japanese restaurant in the Southeast!!!! Hotels near Martin Luther King Jr. National Historic Site, Hotels near National Center for Civil and Human Rights, Hotels near College Football Hall of Fame, Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport, Indian Restaurants with Delivery in Atlanta, Japanese Restaurants for Large Groups in Atlanta, Restaurants for Special Occasions in Atlanta, Restaurants with Outdoor Seating in Atlanta, Families with children Restaurants in Buckhead, Japanese Restaurants for Lunch in Midtown. The aburi sushi were good, but I have had better at other Japanese restaurants. Please tell us by clicking here if you know that any of the information shown is incorrect. It’s pretty pricey at $33/oz (minimum 2 oz) but TOTALLY worth it!

Madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice. Spicy tuna roll topped with salmon, tuna, masago, and hot sauce, Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce, Cucumber, sesame seeds, shiso leaf, and plum, Seared albacore tuna, scallion, and ponzu sauce, Chef’s personal style of slightly cooked sushi grade fish, Fattiest tuna, salted and perfume with soy sauce, Salted yellow fish served with yuzu juice, Hampton Inn & Suites Atlanta Buckhead Place, 20 Atlanta Restaurants Worth Checking Out for the Big Game, 3050 Peachtree Rd NW Ste 1, Atlanta, GA 30305-2296. At Umi Sushi & Lounge, our chefs have built a menu that will please sushi connoisseurs and novices alike. However, call WAY AHEAD for reservations.

on a Thursday night.....reservations are needed. We went completely with the waiter’s recommendation for everything. Our servings were brought out in six pieces for our party of six. The fluffy cheesecake was good but didn’t like the banana glaze that it was soaked in. Or perhaps when construction on Nobu is completed, we’ll dine there.More. The selections of the five courses were of very good quality, with good presentation, but honestly, other than the spicy tuna tartare, were pretty routine. We were a bit early, had a drink in the bar, and then sat in the main dining area, basically a large, high-ceiling room with dimmed lighting and appropriate decor. Location & Hours. UMI- Sushi Buckhead Menu. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Sushi rice and ingredients are pressed in a square mold and contains no seaweed. Menu toto eclectic, food not palatable, dining experience was just okay...you are paying for location. Menu More; Order now.

3 pc. We couldn’t have carried on a serious conversation if we wanted to. Log In. If you can’t decide which to get, I recommend the otoro b/c it just melts in your mouth! tuna, yellowtail and salmon. The aburi sushi were good, but I have had better at other Japanese restaurants. Sign up to receive a Birthday Treat! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. chamame soybeans boiled and salted. AND, be aware that you will have to sign a contract for them!! AMAZING! On a recent Saturday,...I placed an online order at 5:20 for pickup at 6:25. We ate there quite frequently for personal and business occasions, brought out of town friends there, etc. Cured scottish salmon with garlic aioli, lime, and caviar, Otoro nigiri with truffle soy, serrano slice, cilantro, and caviar, Seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho, Chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert, Chef selection. You have to have a reservation. Monday Closed Tuesday 5:00 pm - 8:30 pm Wednesday 5:00 pm - 8:30 pm Thursday 5:00 pm - 8:30 pm If you can’t decide which to get, I recommend the otoro b/c it just melts in your mouth! Español . The wagyu beef was absolutely divine!! Service charge will be added to every checks 15% For 1 to 5 people and 18% for 6 or more. The Chilean sea bass was a little dry but great flavor. Ordered the kamikaze roll and uni sushi. I saved a screenshot of the exchange. 8 reviews 5 photos. Prices and visitors' opinions on dishes. While this is a happening spot in Buckhead Atlanta, I was nervous as a vegan for what to order. tuna, salmon, yellowtail, albacore tuna, today's whitefish. Cheese Cake. English . excelence that it has always been. As they told me on Saturday, they want me to take my business to Tomo. I really enjoyed the avocado salad, fried tofu, and the vegetable roll. The night was~$300 including tips. Sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce, Spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeno. We ordered Omakase which, if you’re not into such things, means the chef sends you what he thinks is the best that evening. The service was prompt, polite and proficient. We ate there quite frequently for personal and business occasions, brought out of town friends there, etc.

The Chilean sea bass was a little dry but great flavor. My favorite sushi items were the specialty sushi like sake aioli and yellowtail/otoro caviar. each, 5 varieties of assorted sashimi. 3 pc.

JOIN OUR UMI E-CLUB TODAY! AMAZING! The Black Cod is a taste that must been experienced — like buttery velvet! each. But it is WELL WORTH IT (and you will definitely go over their limits on the contract so don’t worry about that). A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert, Hand selected and coursed chef selections of the day, Cucumber, sesame seeds, shiso leaf, and plum, Shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago, Crab meat, avocado, and cucumber, Mayonnaise, masago, surimi, and eel sauce, Cucumber, shitake mushrooms, asparagus, and thin sliced avocado, Tempura shrimp, mayonnaise, and cucumber, Spicy tuna, green onion, and cucumber, Tempura whitefish, avocado, green onion, and eel sauce, Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado, California roll topped with tuna, shrimp, salmon, whitefish, and avocado, Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce, Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce, Spicy salmon and cucumber topped with salmon, yellowtail, and avocado, Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce, Tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce, 2 oz. each, 5 Varieties of assorted sashimi, tuna, salmon, yellowtail, albacore tuna, today's whitefish.

I have never had any better food. Quite nice. My favorite sushi items were the specialty sushi like sake aioli and yellowtail/otoro caviar. Click the button to register for the UMI email club. I think it was better than the Kobe beef I had in Kobe, Japan! Own this business? I definitely need to visit for a great Japanese food experience. Sushi Rice and ingredients are pressed in a square mold and contains no seaweed, spicy tuna roll topped with salmon, tuna, masago, and hot sauce, lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce, cucumber, sesame seeds, shiso leaf, and plum, shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago, seared albacore tuna, scallion, and ponzu sauce, Chef's personal style of slightly cooked sushi grade fish, fattiest tuna, salted and perfume with soy sauce, salted yellow fish served with yuzu juice, thin sliced live scallop, ponzu sauce and wasabi, seared albacore tuna, scallion and ponzu sauce, japanese red snapper served with yuzukosho, 3 varieties of assorted sashimi. US$5.00 Agedashi Tofu.

2.50. We were seated on a bench-like table facing each other, with couples dining on both sides. A colleague and I visited after work one night and really enjoyed the sushi and the atmosphere. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert, hand selected and coursed chef selections of the day. 3 pc. grilled shishitou pepper with salt or tare. The actual menu of the Umi restaurant.

are usually bite-sized like regular sashimi. Ice Cream.

It’s pretty pricey at $33/oz (minimum 2 oz) but TOTALLY worth it! Can a vegetarian person get a good meal at this restaurant? Sushi rice and ingredients are pressed in a square mold and contains no seaweed. We showed up to the designated spot (which was an utter mess) and were told it would be another 30 minutes. Tomo” (a nearby sushi restaurant). 5.00. DISCLAIMER: Information shown may not reflect recent changes.

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