Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants. Best in the state(not city the whole state) hands down. Narrowly addressing the specific question: Ms. Quatrano is the right person to ask. Nothing spectacular. say she was so impressed by the food but the customer service was on another level.
The food is a work of art and delicious with great presentation. We ordered fois gras melted in my mouth (order the seared preparation, absolutely worth the supplemental cost) and the veal sweet breads were heavenly. Even in my overfed life, so much of the meal remains starry in my mind. Think a facial for your palate. Impeccable servers Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Joseph Schaffer, Bacchanalia features light and creative plates.
I enjoyed this place and its a must try!
Both were good but not nearly as decadent as what we hoped for and expected after the other courses. The new location sparked a zeal for the industrial-chic restaurant settings that the city still favors. The bill for the two of us was $300, but it was a very pleasant evening.More, Impeccable.
It did not disappoint.
Even with that, I recommend this restaurant for a special occasion. Impeccable service I would for sure recommend this establishment not only for good food but I truly believe in supporting our local restaurant and people who work there. It's been a...couple of years since we had been here, and we won't return any time soon.More, Wonderful restaurant for a special occasion or romantic dinner.
Do they accommodate Kosher guest that bring in their own meal? Both were good but not nearly as decadent as what we hoped for and expected after the other courses. Opt for wine pairings for each course, or select glasses or bottles from a nicely edited list that could use a few more daring, non-American varietals. Best in the state(not city the whole state) hands down.
Yes, it is pricy, but it is a unique dining experience. Bacchanalia, Atlanta: See 397 unbiased reviews of Bacchanalia, rated 4.5 of 5 on Tripadvisor and ranked #38 of 3,915 restaurants in Atlanta.
Food was ordinary. Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Great food and very attentive wait staff.
Both were good but not nearly as decadent as what we hoped for and expected after the other courses. Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. The wine was delicious.
I took my friend for her birthday celebration and it was her first time at this establishment. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
In recent years the city has seen an improvement in the food scene overall and excitingly an increase in fine dining and tasting menus.
Bacchanalia, Atlanta: See 401 unbiased reviews of Bacchanalia, rated 4.5 of 5 on Tripadvisor and ranked #36 of 3,931 restaurants in Atlanta. Menu for Bacchanalia: Reviews and photos of Summerland Spritz - Aperol, Summerland Farm Melon, Basil Lemon Syrup, Prossecco, Confit Foie Gras Terrine, Gulf Crab Fritter Bacchanalia - Menu - Atlanta Yelp Atlanta Restaurants With Top-Notch Wine Lists, 1198 Howell Mill Rd NW, Atlanta, GA 30318-5626. This is the version of our website addressed to speakers of English in Malaysia.
Or, for a $10 surcharge, do I want to choose from the cheese cart? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Think a facial for your palate. Do they accommodate Kosher guest that bring in their own meal? Cheers Bacchanalia for an amazing birthday party.
Emboldened in part by the success of Floataway Cafeâtheir more casual Cal-Ital restaurant, launched in 1998 in a clandestine industrial redo down Zonolite Road near Emoryâthey gambled and shepherded Bacchanalia out of Buckhead in 1999. Certainly, timid palates can assemble a sequence that will please them: dulcet Georgia shrimp in a gentle mÃ©lange of heirloom tomato, cucumber, and crÃ¨me fraÃ®che; rainbow trout with wholesome summer squash and a tomato-horseradish vinaigrette; plump dates with tasteful wisps of Parmigiano-Reggiano; and Valrhona chocolate cake with a demure scoop of mint ice cream alongside.
Much of Bacchanaliaâs longevity stems from its low intimidation factor. Every sweet, hot, mellow, and tingly nuance harmonized with the crab.
And, in this arena, a little dull. For the lady, first course Maine Lobster, which was super delicious, second course, third course scallops, local greens and for the dessert summerland farm blackberry. Can a gluten free person get a good meal at this restaurant? The 4 course meal is a fun change to the typical dinner. âBill Addison, Bacchanalia RATING **** 1198 Howell Mill Road 404-365-0410starprovisions.com HOURS MondayâSaturday, 6â10 p.m. (closed Mondays until September 14).
Philosophically speaking, a strictly Kosher diner would be unhappy with the kitchen.
(because this is an experience, you aren't staying for an hour and a half clear out your schedule) was such a treat! The location and setting is perfect....My only complaint was the chairs in the dining room.
Howell Mill ripened into a traffic-jammed corridor of retail businesses. Like most restaurants of this caliber the portions were smaller than a big eater like me prefers.
Bacchanalia enjoyed star billing on the Atlanta food scene long before Baby Driver – ‘the finest wining and dining of all the wines and dines in town’ – put it on the big screen. Depending on where you are on W. Peachtree, between three and five miles. I had the NY strip which was cooked to perfection, although I...only got a portion of the steak.
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