Also, the decor makes you feel like youve been transported to India. I think my coworker described Akbar best: "It's fine, and the lunch buffet is $8.95, so I'll be back." A colleague of mine from India who's relocated to the US ate here once and told me it was authentic food which I like.
I've only eaten Indian food in Germany and it was always excellent! The chicken and lamb kebabs were delicious as was the garlic naan and sweet potato appetizers. more. 1905 W Broadway, Please sign in to record your input.
Food Menu. This is the version of our website addressed to speakers of English in the United States. Well-appointed, fancily decorated Indian restaurant. This restaurant has not received enough recent ratings to display a current ratings snapshot. Reservations. Akbar Restaurant - Edison also offers takeout which you can order by calling the restaurant at (732) 632-8822. Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger, Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos, Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour, Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies, A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes, Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings, A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style, A wonderful spicy house specialty! Palak Softa. Food (Oven - Clay) was below expectation, Table was not completely ready (missing required items) although reservation was made and confirmed well in advance. 153 talking about this. Carefully roasted in our tandoori clay oven, Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued, A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven, Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor, Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven, Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven, A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor, Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender, A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves, Soft paneer cheese cooked with spinach in a delicious thick creemy sauce, Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce, Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce, Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic, Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce, Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan, Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce, Cauliflower and potatoes cooked in spices and herbs flavoured with pickle, Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices, Chickpeas slow cooked with onions and fenugreek in tomato based gravy, Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala, Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin, A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices, Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour, Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Just a Great Experience! Akbar's food is good, and some of it is exceptional.
There is plenty of room between tables. That's saying something in Central NJ. Will definitely be back! Served cold. Only one type of Roti (bread), only chicken for meat (every other place I see Two varieties of non-veg - chicken and goat or fish) and food taste was average, not the Akbar food that I experienced much earlier. where moguls dine Order Online. Food was pathetic. Best Middle Eastern Restaurants in Toronto, Ontario: Find Tripadvisor traveller reviews of Toronto Middle Eastern restaurants and search by price, location, and more. Akbar's Own Indian Restaurant Vancouver Akbar’s Own is recognized as one of the finest Indian restaurants in the Vancouver area. Best Indian cuisine in NJ. It was my friends turn to pick the restaurant and she wanted to have Indian food and suggested Akbar.
Silver lining is that there were few customers that meant no wait time like at other restaurants. Seasoned with our house graham masala with a hint of cinnamon and cloves, Fresh salmon cubes cooked in onions and tomato gravy. Service was friendly and prompt. Very friendly staff on a busy day. We have suggestions. Akbar is a South African and Canadian lawyer and Microsoft Certified Systems Engineer. Love the food, prices and atmosphere. “Akbar strikes a handsome compromise between the ceremonial and the unassuming. Table was ready for us as booked.
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