spicy thai fried rice

I also used brown rice and added a few handfuls of sugar snap peas to increase the serving size without increasing the calories by much. 794 calories; protein 29.1g 58% DV; carbohydrates 116.4g 38% DV; fat 22.1g 34% DV; cholesterol 46.1mg 15% DV; sodium 469.1mg 19% DV. Took another reviewers advice and added 2 T of soy sauce and added extra chili peppers - we like it hot. Use the back of a spoon to break up any rice sticking together. 3) You can change the flavor of this dish a lot depending on when you add the fish/oyster sauce. Add egg; stir fry until scrambled. Percent Daily Values are based on a 2,000 calorie diet. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Garnish with sliced cucumber and cilantro as desired. Add the onion, scallions, and garlic, giving them a quick stir, and cook until they've softened ( ~ 1-2 … I occasionally substitute scallops or tofu for chicken. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. WOW this is great!! STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy.

this link is to an external site that may or may not meet accessibility guidelines. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Instead of sugar I substituted a bit of honey and only used a drizzle of oil to cut back on the fat. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Heat the oil in a wok over medium-high heat until the oil begins to smoke. It is fast and fairly easy to make, but requires constant stirring. 33.1 g 11 %, (or other protein, can use virtually any meat, fish, tofu, etc.).

You can substitute stir fry or wide rice noodles for the rice if you prefer. Rice was too wet for my liking. Remove from heat and mix in the basil leaves. Allrecipes is part of the Meredith Food Group. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned. The Taste You Trust™. (I can't figure out how to give this 10 stars so I'll have to give it only 5!). HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. 3 garlic cloves. Stir egg into rice mixture. As is this recipes is just so-so. Back to Thai Spicy Basil Chicken Fried Rice. Here are my recommended changes: 1) Use 4 to 8 Thai "bird's eye" chili peppers instead of serranos. Precook the jasmine rice according to package instructions—substituting 1 can of coconut milk as part of the water. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit.

I prep all the veggies in advance so when I'm ready I just throw everything in (in specific order of course!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. HEAT remaining 1 tablespoon oil in skillet on medium-high heat.

Or add it with the rice as instructed here and you retain a lot of the fishy flavor! This will be a weekly recipe in my house! When everything is blended together and rice is hot, remove from heat and stir in the basil. 150g (5 oz) tin of tuna, drained. Remove from heat and mix in the basil leaves. You saved Thai Spicy Basil Chicken Fried Rice to your. Spray a wok or large frying pan with olive oil spray and heat over medium-high heat. This is a great use of leftover rice. I also halved the oyster and fish sauce since the smell was...well..terrifying. Push ingredients in the wok/pan aside and quickly scramble the egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. From muffins to hashbrowns to quiche, spaghetti squash is an easy vegetable to master. Cross... Before we get into the subject of how to cook Thai glutinous rice, aka sticky rice, let’s talk first about what kind of rice it actually... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Awesome! FRIED RICE $9.95 Fried rice with meat OR veggies. For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in the wok over high heat. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I scramble 6 eggs in advance and add them at the end. I also had to add two extra cups of rice since it was quite wet. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. I also halved the oyster and fish sauce since the smell was...well..terrifying. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Click below to search our FAQ’s or contact us. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This spice has now been added to your Flavor Profile, under "My Spices". Remove egg from skillet. 31. Remove egg from skillet. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side. You can substitute stir fry or wide rice noodles for the rice if you prefer. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Learn how to make beef stir fry in under 30 minutes with this sesame, orange and ginger-flavored Asian stir fry seasoning mix. This recipe had very genuine thai flavor. If using chicken or beef, add it with the the onion and red pepper. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. Whisk together oyster sauce, fish sauce, soy sauce, and sugar. You can substitute stir fry or wide rice noodles for the rice if you prefer. This will be a weekly recipe in my house! Build your digital pantry, save recipes, get cooking tips, and more! I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Whisk together the oyster sauce, fish sauce, and sugar in a bowl. (Pour the coconut milk into the measuring pitcher, then fill it to 3 cups, for 1 1/2 cups dried rice.) I also cut the oil in half added 1/4 tsp of salt and added sliced shitake mushrooms. This will be a weekly recipe in my house! It's important to use fresh garlic.

Yummy! With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). 2 large mild red chillies. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. I also halved the oyster and fish sauce since the smell was...well..terrifying. It's important to use fresh garlic. 2 spicy birds’ eye chillies (or to taste) 1 small onion, diced. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Wonderful recipe - I'm so excited I found it!

It is close to the dish I usually order at the Thai restaurants. STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Congrats! Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. Total Carbohydrate I personally use five chilis but I like it REALLY hot so normal people may want to use 2 or 3. It has a different flavor than that of regular basil and makes all the difference in this recipe. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. I cook this in my giant propane outdoor wok that I bought from Bass Pro Outlets...cooking on it is quite a show for friends! Add it a couple minutes after the chicken and you will keep some of the fishy Thai flavor. garlic and chili (or serrano) peppers and stir fry for 30 seconds 1 pound boneless, skinless chicken breast, cut into thin strips.

I've made the following changes to an already outstanding recipe: I add more sauce (9 tablespoons oyster sauce 6 tablespoons fish sauce and 3 teaspoon white sugar). Toss to combine until fragrant. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table.

Will make again and again! I use soy sauce instead of oyster sauce and I add a few extra tablespoons of it - but that's just a personal choice. *Click here to view our nutritional definitions. It's important to use fresh garlic. The Best Way to Make Thai Sticky Rice (No Fancy... 1/2 cup vegetables, such as diced red bell pepper, asparagus pieces or peas, 1/4 pound cooked peeled and deveined small shrimp or cubed firm tofu , (optional). This is a great recipe.

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