circa 1886 menu

Alain Chavy, Puligny-Montrachet, 1Er Cru, "Les Champs Gains" '15, Dom. The flavors were so delicious....More, Thank you for taking the time to review your experience at Circa 1886. Thank you for reviewing your experience at Circa 1886. This was both our 61st anniversary, and we think Circa 1886 is a very special place. Disclaimer: Always check with the business for pricing and availability of menu items. The menu was divided into four quadrants 1. taste of native tribes 2. influences from Europe 3. flavors brought from Africa 4.

I opted for the SC option. A chef's five course tasting menu is available daily for $90 / with wine pairings $130. Book now.

Note: your question will be posted publicly on the Questions & Answers page. Decided to come to Circa 1886 and it was amazing! Parking is not available on site. Savor delicious Southern Cuisine created by Chef Marc Collins at Circa 1886 that's unmatched in its use of local and seasonal ingredients in Charleston. Lenoble, Blanc De Blancs, Grand Cru, Chouilly, A.R. This is the version of our website addressed to speakers of English in United Kingdom. There is parking on surrounding neighborhood streets or the closest garage is located at 81 Wentworth St. Face masks are required in all public spaces of the restaurant & all tables are safely distanced 6 feet apart.

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Charleston, South Carolina. We take customer feedback seriously and are...More, My college roomate and our wives, friends for more than 60 years, have celebrated wedding anniversaries at Circa 1886 each of the past three years. What are Circa 1886 hours of operation for today? Blain-Gagnard, Chassagne-Montrachet, 1Er Cru, "Clos St. Jean" '17, Domaine Laurent Cognard, Montagny,1Er Cru, "Les Bassets" '16, Joseph Burrier, "Chateau De Beauregard", Saint-Véran '16, Joseph Burrier, "Chateau De Beauregard", Pouilly-Fuisse '16, Mommessin, Beaujolais Blanc, Les Grandes Mises '16, Trinchero, "Mary's Vineyard", Napa Valley '17, Cape Mentelle, Sauvignon Blanc and Semillon, Margaret River '17, Domaine Courtault-Tardieux, "Les Sageres", Touraine '16, Fournier, Les Belles Vignes, Sancerre '17, Neil Ellis, "Sincerely", South Africa '17, Empire Estate, Dry Riesling, Finger Lakes, Ny '17, Jj Prum, "Graacher Himmerlreich", Spätlese, Mosel Valley '11, Jj Prum, "Graacher Himmerlreich", Auslese, Mosel Valley '15, Adelsheim, Bryan Creek Pinot Blanc, Willamette Valley '16, Elk Cove, Pinot Gris, Willamette Valley '17, Adelsheim, Pinot Gris, Willamette Valley '17, Ken Wright, Pinot Blanc, Willamette Valley '15, Bottega Vinaia, Pinot Grigio, Trentino '17, Santa Margherita, Pinot Grigio, Valdadige '17, Pine Ridge, Chenin Blanc-Viognier, Napa Valley '18, Chateau De Beaucastel, Chateauneuf Du Pape, Blanc '11, Ryme Wine Cellars, "Las Brisas Vineyard", Vermentino, Carneros '16, Bodega Colomé, Torrontes, Valle Calchagui, Salta '17, Pannonica, Grüner Veltliner, Chardonnay & Pinot Blanc, Burgenland '16, Bernard Fouquet, "Cuvee De Silex", Vouvray '17, Chateau Promis, Entre-Deux-Mers, Bordeaux '18, Domaines Ott, By.Ott, Cotes De Provence '18, Belle Glos, "Clark & Telephone", Santa Maria Valley '18, Cht. George Vineyard” Napa Valley ’07, Enfield Wine Co. “Coryelle Fields” Sonoma ’13, Melville `Verna’s Estate` Santa Barbara ’13, Delectus, Spring Mountain, Napa Valley ’07, Julien Cecillon “Les Marguerites” Crozes-Hermitage ’13, Bernard Levet “Les Journaries” Cote Rotie ’10, Chateau de Beaucastel, Chateauneuf du Pape ’11, Chateau La Nerthe, Chateauneuf Du Pape ’10, Domaine Catherine Le Goeuil, Cotes du Rhone Villages ’10, Coudoulet de Beaucastel, Cotes du Rhone ’11, Peay “Scallop Shelf” Estate, Sonoma Coast ’12, Ceritas `Escarpa Vineyard,` Sonoma Coast ’12, Maison Champy “Aux Saints Juliens” Nuits-Saint-Georges ’06, Castellare di Castilina, Chianti Classico ’13, Fonterutoli Siepi, Sangiovese & Merlot ’05, Tenuta San Guido `Sassicaia Bolgheri` ’11, Quattrocentenario, Castello Della Paneretta, Sangiovese ’01, Ciacci Piccolomini d’Aragona, Brunello di Montalcino ’10, Nozzole La Forra, Chianti Classico Riserva ’08, Sassetti La Querciolina `Montecucco Rosso` Sangiovese ’12, Masi Costasera, Amarone Classico, Valpolicella ’10, Bertani Ripasso, Valpolicella-Valpantena ’11, Grifalco `Gricos` Aglianico del Vulture, Basilcata ’12, Fonseca Late Bottle Vintage, Ruby Port ’07, Far Niente `Dolce` Napa Valley ’05 375 ml, Cloudy Bay, Late Harvest Riesling, Marlborough ’08, Inniskillin `Vidal` Icewine, Niagara Peninsula ’07, Inniskillin, Cab Franc Icewine, Niagara Peninsula ’08, Williams & Humbert, Dry Sack Sherry, Jerez-Xeres, RWC Historic City Madeira, Charleston Sercial, Duck Cracklin’, Goat Cheese, Watercress, Pickled Strawberry Coulis, Banana Bread, Cinnamon Oil, Seared Scallop, Smoked Trout Risotto, White Asparagus, White Peach Glace, Sous Vide of Pork Tenderloin, Candied Ginger Mashed Potatoes, Mushroom Goetta, Paprika Hollandaise, Broccoli Pistou. Circa 1886 Restaurant is home to Charleston's finest fare. Our server was prompt and polite. The best selection I had was by far was the pickled flounder . Plenty of excellent gluten free options including a wonderful dessert. * Disclaimer: Information shown on the website may not cover recent changes.

Thank you for your inquiry. Are you sure you want to delete this question? Starters. Lenoble, Brut Nature, Dosage Zéro, Chouilly, Bisseuil & Damery, Moët Et Chandon, Nectar Impérial, Demi Sec, Epernay, Moët Et Chandon, Nectar Impérial, Rosé, Demi Sec, Epernay, Argyle, Brut, Willamette Valley, Oregon '14, Juvé & Camps, Cava Brut Reserva De La Familia, Catalonia, Spain '15, Schramsberg, Blanc De Blancs, North Coast, California '16, Taittinger, Domaine Carneros, Brut, Napa, California '15, Chandon, Blanc De Noirs, Yountville, California, Domaine Bzikot, Cremant De Bourgone, France, Iron Horse, Wedding Cuvée, Green Valley, California '13, Sterling Vineyards, Blanc De Blancs, Napa Valley, California '16, Étoile, Rosé, Napa and Sonoma Valleys, California, Juvé & Camps, Rosé Brut Cava, Catalonia, Spain, Villa Balestra, Moscato Rosé-Dolce, Piedmont, Italy, Jean-Charles Boisset, N° 69, Crémant De Bourgongne, Rosé, Burgundy, Schramsberg, Mirabelle, Brut Rosé, North Coast, California, Enfield Wine Co., "Heron Lake Vineyard", Wild Horse Valley '16, Rafael Et Fils, "Pour Rosie", Oak Knoll District '18, Clos Pegase, Hommage Mitsuko's Vineyard, Carneros '17, Davis Bynum, "River West Vineyard", Russian River Valley '16, Enroute By Far Niente, "Brumaire", Russian River Valley '15, Matthiasson, "Michael Mara Vineyard," Sonoma Coast '14, Edge Hill By Rudd, "Bacigalupi Vineyard", Russian River Valley '12, Lioco, "Hanzell Vineyard", Sonoma Valley '14, Chamisal Vineyard, "Stainless Chardonnay", Edna Valley '15, Chanin Wine Company, "Los Alamos Vineyard", Santa Barbara '14, Lingua Franca, "Avni", Eola-Amity Hills '16, Domaine Gilbert Picq Et Fils, "Dessus La Carrière", Chablis '17, Louis Moreau, Grand Cru, "Les Clos", Chablis '15, Dom. Pickled Flounder: tasted like fried fish with small sampling of accompanied items. The walk with a view of Colonial Lake is what you can expect after dining at this restaurant. Want to know what time is Circa 1886 open till? We strive to provide the very best food and service and are sorry that your dinner fell short of your expectations and our high standards. Try the menu of French cuisine at Circa 1886 Restaurant.Most guests recommend trying nicely cooked beef tenderloin, fried salmon and scallops.It's time to try good chocolate soufflés, pecan pie and ginger ice cream.This place is known for delicious prosecco, champagne or martinis. Explore our menus. Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options, Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow, Cauliflower, Amaranth, Pumpkin Seed Oil, Sour Sap, Wild Rice, Pecans, Oyster Mushrooms, Carrots, Apple, Chive & Radish Salad, Mushroom Broth, Bitter Greens, Blue Potatoes, Preserved Cherry Reduction, Crispy Acorn Onions, Bruleed Butternut Squash, Caramel Corn, Wojape Mousse, Pepper Paint, Fried Okra, Lemon Grass Ginger Curd, Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions, Roasted Beets, Yogurt, Celery Root, Cucucumber & Watermelon Salad, Cassareep Glazed Pecans, Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce, Truffle Gelée, Tarragon Crostini, Cornichons, Raisin Mostarda, Lemon Rosemary Olive Oil Cake, Blueberries, Pistachio Neufchâtel, Peppercorn Dust, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Street Parking, There are newer reviews for Circa 1886 Restaurant, OwnerCharmingInns, General Manager at Circa 1886 Restaurant, responded to this review, OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Read more, Stephanie D. Fortunately circa 1886 was located on the grounds of our hotel. We strive to provide the very best dishes and service and we are sorry that your experience fell short of your expectations and our high standards. Circa 1886 Peninsular Charleston Menu - View the Menu for Circa 1886 Charleston on Zomato for Delivery, Dine-out or Takeaway, Circa 1886 menu and prices. Our culinary team works very hard to create dishes that will delight and impress, and we are so pleased that your dinner exceeded your expectations, especially the flounder.

This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Chanson, Chassagne-Montrachet, 1Er Cru, "Les Chenevottes" '17, Dom. Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow . Eden Vineyards, Santa Cruz Mountains '10, Amavi Cellars, Estate Vineyard, Walla Walla Valley '16, Decero, "Remolinos Vineyard", Mendoza '14, Errazuriz, Max Reserva, Aconcagua Valley '15, Chateau Beychevelle, Grand Cru, Saint Julien '10, Chateau Margaux, Margaux,1Er Grand Cru Classè '05, Pessac-Léognan De Haut Bailly, Pessac Léognan '16, Chateau Tour Saint-Fort, Saint-Estèphe '10, Chateau Batailley, Grand Cru, Pauillac '14, Chateau D'issan, Blason D'issan, Margaux '15, Chateau Malescot St. Exupery, Grand Cru, Margaux '14, Chateau La Croix St. Georges, Pomerol '12, Chateau Chauvin, Folie De Chauvin, Saint-Emilion, Grand Cru '14, Chateau De Lescours, Saint-Emilion, Grand Cru '15, Chateau La Croix Montlabert, Saint-Emilion, Grand Cru '15, Chateau Cheval Blanc, Saint-Emilion,1Er Grand Cru Classè "A" '11, Chateau De Lescours, Saint-Emilion, Grand Cru '10, Amizetta Vineyards, "Tradition", Napa Valley '17, Ferrari Carano, "Siena", Sonoma County '15, Gundlach Bundschu, "Mountain Cuvee", Sonoma County '16, Prisoner Wine Company, "the Prisoner", Napa Valley '17, Robert Sinskey, "Pov", Los Carneros, Napa Valley '14, Cain Five, Spring Mountain District, Napa Valley '13, David Arthur, "Meritaggio", Napa Valley '14, Gorman, "Zachary's Ladder", Red Mountain, Wa '16, Hedges Family Estate, Red Mountain, Wa '16, Joseph Phelps, "Insignia", Napa Valley '16, Opus One, "Overture", Oakville, Napa Valley N/v, Orin Swift, "8 Years in the Desert", Napa Valley '18, Robert Foley, "the Griffin", Howell Mountain, Napa Valley '16, Rodney Strong, "Symmetry", Alexander Valley '14, Pannonica, Bläufrankisch, Zweigelt & Pinot Noir, Burgenland '15, Glenelly, "Estate Reserve", Stellenbosch '13, Torres, "Salmos", Cariñena-Garnacha-Syrah, Priorat '15, Pax Wine Cellars, "the Vicar", North Coast '14, Caymus-Suisun, Grand Durif, Suisun Valley '16, Robert Biale, "Royal Punishers", Rutherford, Napa Valley '16, Enfield Wine Co., Yorkville Highlands, North Coast '15, Penfolds, "Grange Bin 95", South Australia '09, Two Hands, "Angels' Share", Mclaren Vale '16, Peter Lehmann, "the Barossan", Barossa Valley '15, Domaine Lombard, "Brézème Grande Chêne", Côtes Du Rhône '14, Domaine Vincent Paris, "La Geynale" Cornas '17, Domaine Vincent Paris, Crozes-Hermitage '16, Ferraton Père & Fils, "L'eglantine", Côte-Rôtie '13, Chateau La Nerthe, Châteauneuf-Du-Pape '15, Domaine De La Janasse, Vieilles Vignes, Châteauneuf-Du-Pape '14, Chateau De Beaucastel, Coudoulet De Beaucastel, Côtes Du Rhône '17, Saint Cosme, "Les Deux Albion", Côtes Du Rhône '17, Domaine Le Couroulu, Vielilles Vignes, Vacqueyras '15, Bruno Giacosa, Dolcetto D'alba, Neive '16, Cesari, Amarone Della Valpolicella, Classico '14, Tommasi, Amarone Della Valpolicella, Classico '13, Secco Bertani, "Vintage Edition", Corvina '14, Castellare Di Castellina, Chianti Classico '17, Ruffino, Riserva Ducale, "Oro", Chianti Classico, Grand Selezione '14, Castello Banfi, Brunello Di Montalcino '13, Ciacci Piccolomini D'aragona, Brunello Di Montalcino '13, Brancaia Tre '15 (Sangiovese, Merlot & Cabernet Sauvignon), Ornellaia, "Le Serre Nuove," Super Tuscan '15 (Merlot, Cab, Cab Franc, Petit Verdot), Castello Di Fonterutoli, Siepi '05 (Sangiovese & Merlot), Grifalco, "Gricos", Aglianico Del Vulture, Basilicata '14, Sardus Pater, "Foras", Cannonau Di Sardegna, Sardinia '15, Concha Y Toro, "Block 27", Cachapoal Valley '16, Montes, "Purple Angel", Cachapoal Valley '16, Dom.

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