bandol wine


Rosé accounts for 90% of wine production in Provence but much of that is pink plonk aimed squarely at the tourist trade. The use of Cabernet Sauvignon is growing in prevalence but it limited to composing no more than 20% of the blend. (Burgundy, Champagne and Alsace classify their vineyard areas, not wine estates). (75cl), 5 x bottle Bandol is predominantly coastal. Based around the fishing village of Bandol, west of Toulon, the AOC is produced by 8 communes with silicon & limestone soils. Local consumption has outpaced supply and has limited the amount of Cassis wine that can be exported.

[1], At the end of the 19th century, the phylloxera epidemic reached Provence and devastated the region's viticulture. Free next day delivery when you spend £100, Yapp Brothers Ltd, The Old Brewery, Mere, BA12 6DY. The wines of the Bandol appellation can be either red (predominantly Mourvèdre with Grenache and Cinsault), white (Clairette, Ugni Blanc, Bourboulenc) or rosé (Mourvèdre, Grenache, Cinsault). In isolated areas, such as the Cassis AOC and near the Mediterranean coastline, are deposits of limestone and shale. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. It stretches over 1480 hectares shared by the communes of Bandol, Le Beausset, Le Castellet, La Cadière d’Azur, Ollioules, Saint Cyr-sur-mer, Sainte-Anne d’Evenos and Sanary-sur-mer. [3], The soil across Provence is varied, lacking uniformity and generalization. The area has a long history of wine production and, ever since the Phylloxera epidemic in the 18th century, has focused its efforts on Mourvèdre. Fixed price Bandol Château Canadel Altum Jacques et Caroline de Chateauvieux 2015. It has briary hedgerow scents and complex flavours of black fruit, game, leather and spices over a background of rugged tannins that sweeten and soften with bottle age. We recommend a visit to the Château de Pibernon, Tour du Bon and Domaine la Suffrene. Unlike other rosé wines Bandol rosé wines can often be stored – the content of Mourvedre also gives the wine good storage ability. Sunshine is found in abundance in this region with the grapevines receiving more than 3,000 hours per year, twice the amount needed to ripen grapes fully.
Yet the white wines have their character and they are definitely worth tasting. [4], The Coteaux de Pierrevert AOC is a minor wine area located around the village of Pierrevert in the northeastern section of Provence. Made from a blend of Mourvèdre, Cinsault and Grenache, it has a lovely 'onion skin' robe, a summer berry bouquet and a wealth of cranberry and raspberry fruit on the palate. While it can cool the grapes from the heat and dry the grapes after rain, providing some protection against rot and grape diseases, it can also damage vines that are not securely trained and protected by hillside landforms. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. (75cl), 4 x bottle Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.. It will cellar well for a decade or more and makes a fine partner to grilled red meat and mushroom dishes. (75cl), 6 x bottle [2] Over 60% of the region's production is rosé with around 33% red wine and small amount of white wine. A "Club des Crus Classés de Cotes de Provence" was created in 2000 and in 2005 they signed a charter of excellence; 14 of the 18 classified estates are currently members. (75cl), 1 x bottle [2] Baux-de-Provence was the first AOC to require all vineyards to be farmed biodynamically. These area tend to be planted with white wine grapes that perform better in those soil types. The region is sheltered by the surrounding Sainte-Baume mountains which have a tempering effect on the Mediterranean influences that are common throughout Provence. All of them simply express the pleasure to create and to share them. More winemakers are tending to use temperature controlled tanks that allow a cooler fermentation process that is better suited to white wine production. 1 x bottle Previously Sauvignon blanc was used and is not prohibited by the AOC rules. Address: 1830 S. Kirkwood Suite 105 Houston, 77077 - Copyright © 2013 Bandol Wines, LLC | Privacy Policy.
There are a number of requirements that must be met, how the grapes have to be grown, the composition of grape varieties etc. This unique terroir has encouraged interest from Burgundy wine producers such as Maison Louis Latour to experiment with planting Pinot noir.

Other grape varieties include Chardonnay, Clairette, Mayorquin, Muscat Blanc à Petits Grains, Pignerol, Braquet and Roussanne. The wine is distinguished by deep colour and intense flavours of black fruit, vanilla, spicy concentration and meaty notes. It can be enjoyed on its own as an aperitif and has a terrific affinity for seafood. The leading grape varieties are Grenache, Mourvèdre and Syrah. It is the sunny climate in the slopes down to the Mediterranean that makes this grape develop so good right here. The red and whites are characterized by their full bodies and intense aromatics. Estates cannot include grapes from new vineyard land in Cru Classé wine. Many thought the wine was better after rolling over the ocean. The transport across the sea to the distant colonies was long and difficult. The highest scoring wines from Bandol. Fixed price Bandol La Bastide Blanche Famille Bronzo 2017. In the vines, the cellar or the domain, everyone perpetuates the reputation of great wines from Bandol. The rosé wine in particular is noted for its ability to pair well with garlic based dishes, such as aioli. Completing the line-up, the red Mas de la Rouvière is made from a base of Mourvèdre with lesser volumes of Grenache and Syrah. For the best experience on our site, be sure to turn on Javascript in your browser.

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